Seasonal Select: Coffee Beans

---

   Seasonally selected coffee beans are harvested at peak ripeness during specific times of the year, ensuring maximum flavor, freshness, and quality. Unlike mass-produced blends available year-round, these beans are chosen based on the natural harvest cycles of coffee-growing regions across the globe. As coffee plants flower and fruit differently depending on local climates and elevations, producers harvest at different times—Central America typically from November to March, East Africa from October to February, and South America from April to August.

   By sourcing beans seasonally, roasters can highlight the unique characteristics of each origin. A Kenyan coffee harvested at its peak may offer bright citrus and berry notes, while a freshly harvested Colombian coffee might boast caramel sweetness and balanced acidity. This approach not only enhances the drinking experience but also supports sustainable farming practices. Farmers benefit from better prices for high-quality, fresh crops, encouraging more mindful cultivation methods.

   Seasonally selected coffees are often available in limited quantities, making them a favorite among coffee enthusiasts who value variety and freshness. They reflect a farm-to-cup philosophy, emphasizing transparency, traceability, and appreciation for regional nuances.

   Choosing seasonally selected coffee beans means enjoying the freshest, most vibrant flavors coffee can offer while supporting ethical and sustainable sourcing. It’s a journey through the global coffee calendar—one cup at a time.